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| Job Location | Panaji |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Animation |
| Functional Area | F&B Service,Kitchen |
| EmploymentType | Full-time |
COMMIE I /II /III Company: Deltin Royale Department: Food & Beverage Production Job: Full Time Location : Goa Job Description Experience -6 months to 4yrs Minimum qualification=12th pass Specialization -(Bakery & Confectionary /Continental /Oriental /Indian /Tandoor /Chat /South Indian) He /she should have good communication skills Should have pleasing personality Culinary diploma, further courses in culinary field, worked in 5 hotel or restaurant already Multitasking and time -management skills, with the ability to prioritize tasks Ability to work in a team Willing to learn, to listen and to act what was trained from hotel or direct from hotel school, culinary field Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques ,
Keyskills :
tandoorpreparationproductioncontinentalsouth indianindiantrained