Hotel Head Chef

Job Description

Job descriptionJob Summary:We are seeking an experienced and innovative Head Chef to lead our culinary team. The ideal candidate will be responsible for menu creation, food preparation, kitchen operations, and ensuring the highest quality standards. This role requires creativity, leadership, and a passion for delivering exceptional dining experiences.Key Responsibilities: Food Preparation & Quality Control: Oversee food production, ensuring consistency, quality, and presentation. Kitchen Management: Supervise kitchen staff, delegate tasks, and ensure smooth daily operations. Cost Control & Budgeting: Manage food costs, inventory, and procurement to optimize profitability while maintaining quality. Compliance & Safety: Ensure adherence to hygiene, health, and safety regulations, including HACCP standards. Team Leadership: Recruit, train, and mentor kitchen staff to foster a positive and efficient work environment. Guest Satisfaction: Collaborate with the F&B team to enhance guest experiences and address feedback.

Keyskills :
inventory controlculinary educationbudget managementleadership accountabilitykitchen managementculinary artsbutchery skillscooking techniquesempathy