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Junior Sous Chef Pastry

2.00 to 3.00 Years   Panaji   20 Feb, 2020
Job LocationPanaji
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional AreaKitchen
EmploymentTypeFull-time

Job Description

  1. To abide by the mission statement of the hotel.
  2. To develop standard recipes for the pastry shop and the satellite kitchen menus.
  3. To maximize employee productivity to minimize payroll costs.
  4. To prepare with the executive chef the annual operating budget.
  5. To be responsible for production of all pastries, cakes, cold / hot desserts, fruits, toppings, for the pastry shop as well as other outlets.
  6. To ensure highest possible quality and consistency for the dessert trolleys and pastry shop.
  7. To create new interesting items and change on a regular basis.
  8. To prepare and create show pieces for special functions, room amenities.
  9. Responsible for production of chocolates for room set ups, pastry shop, the satellite kitchens and festive seasons such as Easter, X mas, Valentine Day, Diwali, Papeti etc.
  10. To establish la patisserie standards which meet needs of international standards and of market needs.
  11. To keep the walk-in-cooler / deep freezers neat and clean at all times.
  12. To follow hygiene procedures very strictly.
  13. To ensure staff discipline and productivity.
  14. To ensure he / she is present during peak hours to check the products.
  15. To discuss quality factors and defects of goods with the executive chef.
  16. To control wastes and losses and keep them to a minimum.
  17. To study the market needs and trends to be the market leader.
  18. To ensure that the equipment are maintained to a good standard.
  19. To prepare production chart of all the bakery and pastry items and monitor them from time to time.
,
  • Thorough knowledge of different cuisines, cooking styles, hygiene & safety standards.
  • Techniques in quantity food production
  • Inventory management
  • Working knowledge of MS Office
  • Food Costing and Menu pricing techniques
  • Excellent Communication Skill
  • Excellent Man management skill
  • Eye for Detail

Keyskills :
take ordersman management international standardsset manfood peakchart cakesbakery

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