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Chef Manager

5.00 to 10.00 Years   Panchkula,Nalbari, Chennai, Gulbarga, Navi Mumbai, Ahmednagar, Kakinada, Thrissur, Other Lakshadweep   03 Oct, 2024
RIANSHI DEVELOPERS PRIVATE LIMITED
Job LocationPanchkula,Nalbari, Chennai, Gulbarga, Navi Mumbai, Ahmednagar, Kakinada, Thrissur, Other Lakshadweep
EducationNot Mentioned
SalaryRs 3.5 - 8 Lakh/Yr
IndustryFMCG / F&B
Functional AreaKitchenF&B Service
EmploymentTypeFull-time

Job Description

    Kitchen Manager duties and responsibilitiesA Kitchen Manager supervises kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are serviced. Successful Kitchen Managers guide a restaurants kitchen staff to deliver quality, timely food and ensure that all customers are satisfied. Some of the main duties include:
    • Ensuring that all food items and products are stored, prepared and served based on the restaurants recipe, preparation and portion standards
    • Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions
    • Ordering kitchen materials and ingredients based on the menu and market demand
    • Supervising food preparation in the kitchen and ensuring that customers are satisfied
    • Maintaining clean working environments and making sure that employees follow the restaurants preventive maintenance measures
    • Maintaining adequate inventory levels and conducting weekly inventories
    • Working with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal
    • Scheduling shifts by business hours, days, and occasions
    • Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.

Keyskills :
food cost analysisrecipe testingfood manufacturingfood productionkitchen managementlabor cost managementmanagement skills

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