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Trainee Housekeeping Supervisor

3.00 to 8.00 Years   Panchkula, Delhi   17 Jun, 2025
Job LocationPanchkula, Delhi
EducationNot Mentioned
SalaryRs 8 - 18 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaHousekeepingGeneral / Operations Management
EmploymentTypeFull-time

Job Description

    Trainee Housekeeping Supervisor assists in overseeing housekeeping staff and maintaining cleanliness standards within a facility, often a hotel or other hospitality establishment. They learn to assign tasks, inspect work, train new employees, and ensure compliance with safety and sanitation policies. They also participate in large cleaning projects and address guest requests or complaints.Key Responsibilities of a Trainee Housekeeping Supervisor: Assisting in Staff Supervision: Learning to assign daily tasks to housekeeping staff, ensuring they understand their responsibilities and complete them efficiently.Maintaining Cleanliness Standards:Assisting in inspecting rooms and common areas for cleanliness, ensuring they meet the established standards of hygiene and tidiness.Training and Development:Participating in the training of new housekeeping staff, demonstrating cleaning techniques, and explaining safety and sanitation procedures.Inventory Management:Assisting in monitoring and maintaining inventory of cleaning supplies and equipment, ensuring adequate stock is available.Guest Interaction:Learning to respond to guest requests and complaints, ensuring their needs are addressed promptly and professionally.Safety and Sanitation Compliance:Assisting in ensuring all housekeeping staff adhere to safety and sanitation policies and procedures.General Cleaning Duties:Assisting in cleaning tasks as needed, including dusting, vacuuming, mopping, and sanitizing various areas.Shift Coordination:Assisting in coordinating staff schedules and ensuring appropriate staffing levels for each shift.Performance Monitoring:Assisting in monitoring staff performance and providing feedback to the supervisor.Assisting with Special Projects:Participating in large or special cleaning projects as required.Learning Operational Procedures:Gaining knowledge of departmental policies, procedures, and best practices.

Keyskills :
housekeeping managementhealthadaptabilityflexibility trainingcompliance controltime managementsafetyguestcompliancetraining developmentstaffempathyinteraction

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