Pastry Cook

Job Description

• Provide an epic experience for our guests at all times Assists with the quality and cost of food production ensuring set budgets are achieved and maintained Monitors the entire Patisserie and Bakery operations performance onboard including but not limited to procurement, galley, storing and guest satisfaction as it pertains to food and service Assists the Executive Pastry Chef in establishing and developing a highly motivated, pro- active Pastry and Bakery team that deliver the highest quality orientated service product delivering a cost- effective and ethical operation Works closely with the Kitchen Steward in order to accomplish tasks related to inventory, equipment, control and maintenance, USPH rules and regulations, training and reinforcement Supervises and carries out regular checks of all pastry outlets ensuring that opening/ closing hours and standards of service are achieved Ensure that all Pastry & Bakery areas are maintained in accordance with company policy, USPH, SMS, HACCP and safety and environmental regulations Assists with developing and maintaining par stocks for food product and equipment in their area Assist and work with the Corporate Chefs, Executive Pastry Chef in Pastry Menu implementation and delivery Carries out training, coaching and mentoring of the Pastry and Bakery team and ensure deputies follow suit

Keyskills :
food qualityrecipe testingkitchen managementfood safetyfood preparationculinary educationcontinental cuisinefood productionfood processing