Waiter for Qatar

Job Description

Dear Applicants,Greetings from Global Wingz Careers LLP!!We are looking for applicants willing to work in WAITER IN QATARHiring abroad -Call hidden_mobile /hidden_mobile for more informationQATARHiring for Waiter.Basic English is mustFood & Accommodation provided by company Work Permit 02 yearsZoom InterviewECR/ECNR passport holder can apply for the same.Age Up to 40 years ZOOM INTERVIEWContract period 01 year extendableProcess time 45 DaysPlease do contact us on the below number and you are welcome to visit our office with a prior appointment.Global Wingz Careers LLPA-804 Pranik Chambers Saki Naka Andheri East Mumbai 72Ms. Shraddha hidden_mobile shraddha@globalwingz.comMr. Gaurav hidden_mobile hidden_email hidden_mobileWe carved an eminent position in providing consulting services to candidates who aspire for Employment in countries such as USA, Maldives, UAE, Malaysia, Portugal,Greece,Romania Thailand, Canada Malta, Latvia,Turkey, Lithuania, Croatia Poland, Spain and others.We have a 98% success rate for our Work Visa.Principal Responsibilities
• Welcome and lead patrons to their designated tables.
• Display the menu and, upon request, give thorough details (e.g., on amounts, ingredients, or potential food allergies)
• Arrange silverware, glasses, and linens on tables.
• Tell clients about the deals of the day.
• Provide food suggestions upon request.
• When applicable, upsell additional products.
• Receive precise orders for food and beverages via memory, order slips, or POS ordering software.
• Verify consumers identification to make sure they are old enough to consume alcoholic beverages.
• Share the specifics of your order with the kitchen staff.
• Fulfill requests for food and drink
• Verify the cleanliness and appearance of the plates and kitchenware, and report any issues.
• Set the tables and keep the dining room neat.
• Deliver checks and gather money for bills.
• Take used cutlery, glasses, and plates to the kitchen so they can be cleaned.
• Meet with the staff of the restaurant to discuss the daily specials, menu updates, and service requirements for bookings (such as parties).
• Observe all applicable health department guidelines.
• Give visitors outstanding customer service.

Keyskills :
take orderscommunication skillsfood preparationcash handling