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Concierge Executive

20.00 to 25.00 Years   Raipur,Oman, Qatar, Asansol, South Africa, Muzzafarpur, Zimbabwe, Saudi Arabia, Bareilly, Bangalore,   31 Dec, 2024
Job LocationRaipur,Oman, Qatar, Asansol, South Africa, Muzzafarpur, Zimbabwe, Saudi Arabia, Bareilly, Bangalore,
EducationNot Mentioned
SalaryRs 16 - 28 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaKitchenGeneral / Operations Management
EmploymentTypeFull-time

Job Description

    Job descriptionRespond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. Respond to special requests from guests with unique needs and follow up to ensure satisfaction. Gather, summarize, and provide information to guests about the property and the surrounding area amenities, including special events and activities. Answer, record, and process all guest calls, messages, requests, questions, or concerns. Contact appropriate individual or department (e.g., Bell person, Housekeeping) as necessary to resolve guest call, request, or problem. Review shift logs/daily memo books and document pertinent information in logbooks. Ensure that any outstanding requests from the previous day receive priority and are resolved. Monitor inventory and order general office supplies. Notify Loss Prevention/Security of any guest reports of theft.Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Keyskills :
maintenanceconcierge servicesmonitoringlaundry servicescleanerslaundryrestaurantchefrooms division management

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