F&b Attendant

Job Description

Food and Beverage (F&B) Attendant is responsible for providing excellent customer service by serving food and beverages, maintaining a clean and organized dining area, and ensuring guest satisfaction. They handle tasks like taking orders, delivering food and drinks, setting and clearing tables, and processing payments.Key Responsibilities: Customer Service: Greeting guests, taking orders, serving food and drinks, and addressing guest inquiries or complaints.Food and Beverage Service:Ensuring timely and efficient delivery of food and beverages to guests, maintaining proper serving etiquette, and adhering to service standards.Maintaining the Service Area:Setting and clearing tables, ensuring cleanliness and proper presentation of dining areas, and restocking supplies.Basic Food Preparation and Safety:Assisting with basic food preparation tasks, adhering to food safety and hygiene standards, and maintaining a clean and organized work area.Cash Handling and Register Operation:Accurately processing payments, handling cash transactions, and following cash handling procedures.Communication and Teamwork:Collaborating with kitchen and other service staff, communicating effectively with guests and team members, and contributing to a positive work environment.Additional Responsibilities: Opening and closing duties as required. Assisting with special events and functions. Ensuring all safety and security procedures are followed. Reporting maintenance issues and accidents to management.

Keyskills :
posmanagementoperationsfood safetyfood preparationmultilingual communicationfood processingsystemsservicepointhygiene standardssale