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Restaurant Manager In Singapore

2.00 to 7.00 Years   Singapore   27 May, 2023
Job LocationSingapore
EducationNot Mentioned
SalaryRs 30 - 36 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaF&B ServiceKitchen
EmploymentTypeFull-time

Job Description

    Call & WhatsApp To Ms.Vidya- hidden_mobile
    • take responsibility for the business performance of the restaurant
    • analyse and plan restaurant sales levels and profitability
    • organise marketing activities, such as promotional events and discount schemes
    • prepare reports at the end of the shift/week, including staff control, food control and sales
    • create and execute plans for department sales, profit and staff development
    • set budgets or agree them with senior management
    • plan and coordinate menus, working closely with the head chef
    • coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team
    • recruit, train, manage and motivate staff
    • respond to customer queries and complaints
    • meet and greet customers, organise table reservations and offer advice about menu and wine choices
    • maintain high standards of quality control, hygiene, and health and safety
    • check stock levels, order supplies and prepare cash drawers and petty cash
    • comply with licensing laws and other legal requirements.

Keyskills :
hotel managementkitchenbeveragerestaurant managementrestaurant

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