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| Job Location | Thiruvanananthapuram |
| Education | Not Mentioned |
| Salary | Rs 14 - 26 Lakh/Yr |
| Industry | Manufacturing |
| Functional Area | Customer Service (International)Operations Management / Process Analysis |
| EmploymentType | Full-time |
Responsible for ensuring smooth working of Canteen operationsMaintain and ensure hygiene standards in Caf and CanteenEnsure availability of food with right qualityReduce food waste and ensure proper disposal of waste generated at CanteenEnsure timely health check of Canteen contract workmenManage Canteen and Caf logistics closely working with the Canteen contractorEnsure performance monitoring and periodic reviews with Canteen providerTake up proactive actions to prevent quantity and quality issues in CanteenManage and maintain Canteen infrastructureDrive Health and nutrition drive focused towards Health & Wellness of EmployeesEnsure system up timeand Caf app for reducing queue at countersOrganize special food events to break the monotony of food at CafConduct periodic bench markingof Canteen in other organizations and present the trends to the Admin headEnsure timely issuance of coupons and deductions for CanteenEnsure planning and execution of CSR events as per directive of reporting senior, Maintain MIS of the same Competencies : Functional:Canteen ManagementHotel ManagementResult orientedFinancial acumenBehavioral:Ability to work in teamsFlexibleService oriented
Keyskills :
reviews marking waste caf wellness disposal monitoring nutrition performance reporting logistics csr food availability planning mis benchmarking omparisonshopping performancemonitoring healthcheck