hireejobs
Register for Job
Hyderabad Jobs
Banglore Jobs
Chennai Jobs
Delhi Jobs
Ahmedabad Jobs
Mumbai Jobs
Pune Jobs
Vijayawada Jobs
Gurgaon Jobs
Noida Jobs
Oil & Gas Jobs
Banking Jobs
Construction Jobs
Top Management Jobs
IT - Software Jobs
Medical Healthcare Jobs
Purchase / Logistics Jobs
Sales
Ajax Jobs
Designing Jobs
ASP .NET Jobs
Java Jobs
MySQL Jobs
Sap hr Jobs
Software Testing Jobs
Html Jobs
IT Jobs
Logistics Jobs
Customer Service Jobs
Airport Jobs
Banking Jobs
Driver Jobs
Part Time Jobs
Civil Engineering Jobs
Accountant Jobs
Safety Officer Jobs
Nursing Jobs
Civil Engineering Jobs
Hospitality Jobs
Part Time Jobs
Security Jobs
Finance Jobs
Marketing Jobs
Shipping Jobs
Real Estate Jobs
Telecom Jobs

Kitchen Stewarding Executive

2.00 to 7.00 Years   Thiruvanananthapuram   27 Feb, 2024
JAI AMBEY EMERGENCY SERVICES (I) PRIVATE LIMITED
Job LocationThiruvanananthapuram
EducationNot Mentioned
SalaryRs 2.0 - 6 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaF&B ServiceKitchen
EmploymentTypeFull-time

Job Description

    Kitchen Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware and silverware, as well as the kitchen. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Direct and assist Stewards in order to make clean up more efficient.
    • Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
    • Assist with Banquet plate-ups.
    • Assist cooks and kitchen staff with various tasks as needed.
    • Provide cooks with needed items.
    • Support banquet and buffet by transporting and ensuring adequate stock.
    • Return cleaned items to proper locations.
    • Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
    • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
    • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
    • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
    • Welcome and acknowleg all guests according to company standards; anticipate and address guests service needs.
    • Speak with others using clear and professional language.
    • Develop and maintain positive working relationships with others; support team to reach common goals.
    • Ensure adherence to quality expectations and standards.
    • Move, lift, carry, push, pull, and place objects weging less than or equal to 50 pounds without assistance.

Keyskills :
kitchenoperationshotel operationsrestaurant managementkitchen management

APPLY NOW

Kitchen Stewarding Executive Related Jobs

© 2019 Hireejobs All Rights Reserved