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Food Specialist

2.00 to 7.00 Years   Thiruvanananthapuram,Dimapur, Baramulla, Indore, Tirumala, Dhubri, Tadepalligudem, East Kameng, Vado   31 Dec, 2024
Job LocationThiruvanananthapuram,Dimapur, Baramulla, Indore, Tirumala, Dhubri, Tadepalligudem, East Kameng, Vado
EducationNot Mentioned
SalaryRs 2.5 - 6 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaKitchenF&B Service
EmploymentTypeFull-time

Job Description

    Job descriptionPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Keyskills :
managementhotel managementfood manufacturingoperationsfood cost analysisfood productionfood processing

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