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Assistant Restaurant Manager

2.00 to 6.00 Years   Thrissur, Kerala   17 Jun, 2025
RIVER RETREAT 4
Job LocationThrissur, Kerala
EducationNot Mentioned
SalaryNot Disclosed
IndustryOthers
Functional AreaNot Mentioned
EmploymentTypeFull-time

Job Description

    An Assistant Restaurant Managers job is to support the Restaurant Manager in all aspects of day-to-day operations, including managing staff, ensuring customer satisfaction, and maintaining restaurant standards. This role involves a blend of leadership, customer service, and administrative tasks. Key Responsibilities: Staff Management:Hiring, training, scheduling, and supervising employees, ensuring they adhere to company policies and procedures. Customer Service:Maintaining high standards of customer service, addressing guest complaints, and ensuring a positive dining experience. Operational Support:Assisting with inventory management, food quality control, and ensuring the restaurant meets health and safety regulations. Team Leadership:Motivating and supporting staff to achieve operational goals, while also mentoring and developing team members. Financial Management:Tracking costs, sales, and losses, and assisting with budgeting and financial planning. Compliance:Ensuring the restaurant complies with all relevant food safety standards and regulations. Communication:Effectively communicating with staff, customers, and management to ensure smooth operationsBENEFIT - Food and accommodation providedJob Types: Full-time, PermanentBenefits: Food providedSchedule: Rotational shiftExperience: Restaurant: 2 years (Required)Work Location: In person,

Keyskills :
Staff ManagementCustomer ServiceOperational SupportTeam LeadershipFinancial ManagementCompliance

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