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Restaurant Captain

3.00 to 8.00 Years   Thrissur,Gabon, Singapore, Sheikhpura, South Africa, Saudi Arabia, South Korea, Anantnag, Ongole, Su   07 Jan, 2025
Job LocationThrissur,Gabon, Singapore, Sheikhpura, South Africa, Saudi Arabia, South Korea, Anantnag, Ongole, Su
EducationNot Mentioned
SalaryRs 2.5 - 6 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaF&B ServiceKitchen
EmploymentTypeFull-time

Job Description

    Job descriptionRole & responsibilities1. Overall Management: Oversee daily restaurant operations, ensuring efficiency, quality, and customer satisfaction.2. Leadership: Supervise and motivate staff, providing guidance, training, and feedback.3. Ensure proper utilisation of staff duties4. Ensure upselling of the menu at the restaurant5. In house Events: Propagate and increase sales through the restaurant guests6. Banquet Management: Coordinate with the Chef and the Marketing manager and ensure proper execution of the events.7. Customer Service: Ensure exceptional customer experiences, handle complaints, and maintain high standards.8. Planning: Collaborate with chefs on pricing, and inventory management.9. Quality Control: Maintain high food safety and quality standards, adhering to regulations.10. Inventory Management: Order supplies, manage stock, and minimize waste.

Keyskills :
hotel managementfood writingsteward activitiesfood stylingrestaurant marketingrestaurant reviewsfast foodfood processing

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