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Bar Manager / Mixologist

7.00 to 11.00 Years   Udaipur,Other Rajasthan   08 Oct, 2024
Job LocationUdaipur,Other Rajasthan
EducationNot Mentioned
SalaryNot Disclosed
IndustryOthers
Functional AreaNot Mentioned
EmploymentTypeFull-time

Job Description

    Company OverviewInnovative Talent Solutions is a recruitment firm headquartered in New Delhi, specializing in providing bespoke manpower solutions to various industries. With a dedicated team of experienced professionals, we are committed to delivering superior performance and maintaining a high level of integrity and speed in our assignments. Our services have now extended to the United States of America as well.Job OverviewWe are looking for a Senior Bar Manager and Mixologist to join our team in Udaipur. This is a full-time position requiring a minimum of 7 to 10 years of work experience. The ideal candidate will be a seasoned professional with a deep understanding of modern cocktails and a proven track record in bar management and mixology.PROPERTY NAME - ROOFTOP FERN, UDAIPURQualifications And Skills Extensive experience in mixology, with at least 7 to 10 years of professional work in the field. Strong knowledge of beverages, including various types of alcoholic and non-alcoholic drinks. Exceptional customer service skills to ensure a high-quality experience for patrons. Inventory management capabilities to efficiently track and manage bar supplies. Proficiency in menu development to create and update enticing beverage offerings. In-depth understanding of bar operations, including staffing, scheduling, and training. Excellent communication skills to effectively interact with team members and customers. Modern Cocktails (Mandatory skill), showcasing the ability to craft contemporary and innovative drinks.Roles And Responsibilities Oversee all bar operations, ensuring a smooth and efficient workflow. Create and curate a diverse menu of modern cocktails and beverages. Manage inventory, including ordering supplies and maintaining stock levels. Provide exceptional customer service, addressing any concerns or special requests. Train and mentor bar staff, promoting a culture of excellence. Implement and maintain health and safety standards within the bar. Develop and manage budgets, aiming to maximize profitability. Coordinate with suppliers and vendors for high-quality ingredients and bar equipment. Organize and host special events, themed nights, and promotions to attract patrons.,

Keyskills :
MixologyCustomer ServiceInventory ManagementMenu DevelopmentCommunication SkillsBeveragesBar Operations

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