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Chef de Cuisine

Fresher   Udaipur, Rajasthan   22 Dec, 2025
Fairmont Hotels & Resorts
Job LocationUdaipur, Rajasthan
EducationNot Mentioned
SalaryNot Disclosed
IndustryOthers
Functional AreaNot Mentioned
EmploymentTypeFull-time

Job Description

    As a Chef de Cuisine at Fairmont Udaipur Palace, you will have the opportunity to showcase your artistic culinary talents through menu design and lead the local market restaurant industry with trend-setting food offerings. Your key responsibilities will include:- Striving to advance your knowledge, skills, and abilities, and consistently sharing the same with others- Making key operating decisions that impact the F&B offering for the restaurant- Training a team of diverse and professional colleagues to deliver on our dining experience- Taking responsibility for the food culture and food safety of the banquets- Overseeing daily Culinary operations and setting the direction of the team and menu- Working in conjunction with the PR and Marketing team to grow revenues via social and other marketing campaigns- Preparing financial forecasts and budgets for the Banquet team, including ordering products and scheduling team members- Ensuring proper inventory control and ordering practices are utilized- Setting and overseeing goals as identified through employee engagement surveys- Leading initiatives to guarantee Guest Satisfaction Scores are achieved- Training and developing culinary team members with an emphasis on team leads, food presentation, and preparation methods- Ensuring the kitchen is maintained in optimum condition and meets Health & Safety committee objectives- Supporting and providing direction for menu development and implementation with consideration to banquet concept, food trends, Guest Satisfaction results, and food cost- Actively participating in kitchen and department head meetingsQualifications required for this role include:- Being creative, self-motivated, detail-oriented, and well-organized- Being product and quality obsessed with good knowledge in menu engineering and design- Being a team player with the ability to train, coach, and motivate employees- Having experience leading a fast-paced culinary operation- Possessing strong leadership and communication skills- Having previous experience in scheduling a large culinary team- Understanding labor costs and productivity- Being well-versed in the calculation of food cost, conducting food inventories, and understanding inventory turnover- Having a minimum of 3 years of experience in a similar roleFairmont Udaipur Palace is committed to diversity and inclusion, aiming to attract, recruit, and promote diverse talent.,

Keyskills :
Food SafetyFinancial ForecastingInventory ControlMenu DevelopmentTeam ManagementLeadershipCommunication Skills

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