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Head Chef - Multicuisine

7.00 to 11.00 Years   Udaipur,Other Rajasthan   08 Oct, 2024
Innovative Talent Solutions
Job LocationUdaipur,Other Rajasthan
EducationNot Mentioned
SalaryNot Disclosed
IndustryOthers
Functional AreaNot Mentioned
EmploymentTypeFull-time

Job Description

    Company OverviewInnovative Talent Solutions is a premier recruitment firm based in New Delhi, Delhi/NCR, with a dedicated team of experienced professionals providing customized manpower solutions to various industries. Committed to superior performance, we ensure a high level of integrity and efficiency in all assignments. Our services extend to the United States of America as well. Our main focus is sourcing competent candidates and placing them in the right jobs.Job OverviewWe are seeking a highly skilled and experienced Head Chef specialized in multicuisine for a full-time senior position located in Udaipur. The ideal candidate will have a minimum of 7 years to a maximum of 10 years of relevant work experience, demonstrating exceptional culinary creativity and leadership abilities.PROPERTY NAME - ROOFTOP FERN, UDAIPURQualifications and Skills Specialized and Experienced in Multicuisine (Mandatory skill) Exceptional culinary creativity, able to craft unique and innovative dishes Strong proficiency in menu planning, ensuring variety, quality, and seasonal appropriateness Skilled in food presentation, with an eye for detail to enhance customer experience Excellent leadership skills to guide and mentor kitchen staff effectively Outstanding time management abilities, able to meet service timelines without compromising quality Proven team management skills, fostering a collaborative and efficient working environment Extensive expertise in multicuisine, with experience across various cooking styles and techniquesRoles and Responsibilities Oversee daily kitchen operations, ensuring smooth and efficient functioning Develop and design a diverse, multicuisine menu that caters to a wide range of tastes and preferences Manage food inventory, procurement, and cost control, maintaining optimal stock levels Train, supervise, and motivate kitchen staff, creating a positive work environment Ensure adherence to health and safety regulations, maintaining the highest standards of hygiene and cleanliness Collaborate with management to develop and implement restaurant goals and strategies Monitor food quality and presentation, ensuring consistency and excellence in every dish Handle customer feedback and special requests, providing a high level of customer satisfaction,

Keyskills :
Menu PlanningLeadership SkillsTime ManagementTeam ManagementMulticuisineCulinary CreativityFood Presentation

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