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Restaurant Chef

1.00 to 5.00 Years Udaipur,Other Rajasthan 31 Dec, 2024

Job Location	Udaipur,Other Rajasthan
Education	Not Mentioned
Salary	Not Disclosed
Industry	Others
Functional Area	Not Mentioned
EmploymentType	Full-time

Job Description

Prepare and cook a variety of dishes according to menu specifications, ensuring high quality and presentation. Plan and organize daily kitchen activities, including food preparation and cooking schedules. Ensure proper food storage and handling practices to maintain hygiene and safety standards. Manage kitchen inventory, including ordering and maintaining stock levels of ingredients and supplies. Collaborate with hotel management to create seasonal menus that align with budget constraints. Train and supervise kitchen staff, providing guidance on cooking techniques and food safety practices. Maintain cleanliness and organization of the kitchen and cooking equipment. Assist in the development of special promotions or events to attract guests to the restaurant.Job Types: Full-time, Permanent, Contractual / TemporaryContract length: 12 monthsBenefits: Flexible schedule Food providedSchedule: Day shift Morning shift Rotational shiftPerformance bonus Yearly bonusEducation: Higher Secondary(12th Pass) (Preferred)Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred)Work Location: In person,

Keyskills :
cookingfood preparationkitchen managementinventory managementmenu planningstaff training

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Restaurant Chef

Job Description

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