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| Job Location | United States of America |
| Education | Not Mentioned |
| Salary | < Rs 50,000 - 3.0 Lakh/Yr |
| Industry | otel / Restaurant |
| Functional Area | Kitchen |
| EmploymentType | Full-time |
Hi,Greetings from JR ASSOCIATE!An opportunity for the candidates who wanted to explore their Career outside IndiaJob: J1 VisaNo IELTSPlacement will be for sure 4-5 Star property ( Hotel ,Resort & Restaurant depend upon interview)Process Time : 3-4 MonthsSalary : $7.25 to $15/per hour (duty hours 8 hours a day)Age Limit: 19 to 35 YearsRequirement is for:Kitchen , Food production , CulinaryDescription :Cook Job Purpose:Prepares food for clients. Helps devise new methods of cooking and new menu items. Streamlines work from back of house to front of house.Cook Job Duties:Cleans food preparation areas as determined by law and company policyPrepares foods to the specifications of the clientPrepares food before the arrival of guestsMakes adjustments to food items to accommodate guests with allergies or specific diet concernsManages other employees in the kitchenActs as liaison to front-of-house employees to ensure proper food service temperatureSeasons food according to recipes or company needsOrders ingredients and spices as neededOperates various kitchen appliance such as a blender, oven, grill, or stand mixerPortions, arranges, and garnishes food based on client preferenceAssists other cooks during the food assembly processDevises new recipesEstimates expected food consumption and organises preparationKeeps records and accounts of food purchasesOrders new menu items for specials or cheap dealsButchers and cooks animal meat based on the restaurant atmosphereMeets with customers to ensure a great meal experiencePrepares any necessary sauces or accompaniments before meal service beginsStays open until the last customer leavesOffers a creative menu to compete with other local restaurantsCleans up after business hoursCommunicates with owner about how to improve meal serviceAlters dishes based on consumer suggestions or requirementsSkills and Qualifications:Basic Computational Skills, Organisational Skills, Verbal Communication, Culinary Arts, Kitchen Equipment Knowledge, Butchering, Knowledge of International Cuisines, Creativity, Interpersonal Skills, Culinary Arts TrainingInterested candidate kindly forward their CV on mail id:k.agarwal@jrasssociate.co.inn.shah@jrassociate.co.inOr Can call on:022-28902383022-28945848