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| Job Location | Vadodara |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Recruitment Services |
| Functional Area | Marine Service / Steward Department |
| EmploymentType | Full-time |
SALARY: Upto 2 Lakhs 1.Monitoring & ensuring F & B service operations are running smoothly.2.Organizing duty roster of service staff.3.Cost control, inventory, Training4.Maintaining SOP for quality.5.Should able to introduce innovative ideas for generating targeted sale6.Guest interaction, menu planning.7.Addressing guest requirement and reaching to themFUNCTIONAL AREA Captain , Steward , waiter , Food & Beverages , Hotel Management , Captaining,
Keyskills :
certified tips trainerhotel managementservice operationssopfoodhotelcontrolrunninginventorymanagementoperationscaptainingServSafe InstructionTIPS CertifiedAlcohol AwarenessServSafe Alcohol Certified