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Fermented Milk / Paneer Processing Operator

5.00 to 7.00 Years   Vadodara   18 Jun, 2023
Bankai Agri Food Pvt Ltd
Job LocationVadodara
EducationNot Mentioned
SalaryNot Disclosed
IndustryAgriculture / Dairy
Functional AreaProduction
EmploymentTypeFull-time

Job Description

    Primary Purpose: We are looking for skilled and detail-oriented Fermented Milk/Paneer Processing Operators specializing in butter and ghee production. As a Fermented Milk/Paneer Processing Operator, your main responsibility will be to operate the relevant machinery, maintain product quality, ensure hygiene standards, and follow production schedules.Key Accountabilities/Activities:
    • Machinery Operation and Maintenance
    • Operating relevant machinery for butter and ghee production
    • Conducting CIP and sanitization of equipment - of Ghee boiler, ghee packing machine and all other relevant equipment.
    • Product Quality and Hygiene
    • Maintaining specified temperature during processing and storage
    • Ensuring accurate weighment and hygienic packing
    • Maintaining good hygienic conditions and housekeeping
    • Documentation and Accounting
    • Proper accounting of products
    • Filling detailed logbooks
    • Collaboration and Flexibility
    • Completing assigned tasks delegated by seniors
    • Working in a fast-paced production environment
    • Manufacturing Supervision
    • Organizing and supervising the manufacturing activities of fermented milk products - Dahi, Lassi, Shreekhand, Chaas.
    • Ensuring specified acidity, taste, flavor, ingredient quantity, and temperature control
    • Hygiene and Product Quality
    • Maintaining proper hygienic conditions and housekeeping
    • Ensuring accurate weighment and hygienic packing
    • Maintaining process equipment and deep freeze hygiene
    • Documentation and Accounting
    • Proper accounting of products and ingredients
    • Filling detailed logbooks
    • Process Adherence and Flexibility
    • Strictly following product recipes
    • Flexibility to perform assigned tasks
    • Working in a fast-paced production environment
    Work Relations:Internal:
    • Reporting to production manager for all Functional as well as administrative purposes.
    • Second level reporting to COO
    • Interface with Production, Quality Control, Maintenance, Procurement, Engineering teams
    • Interface with HR Teams- Plant HRBP, Facility Teams
    Qualification:Essential: ITI / XII / GraduateExperience:Essential: 5 to 7 Years in production of Dahi, Chaach, Lassi & Paneer
    • Previous experience in operating machinery and equipment for butter, ghee, Dahi, Chaach, Lassi & Paneer production
    • Knowledge of CIP (Cleaning in Place) procedures and equipment sanitization.
    • Ability to maintain specified product temperature during processing and storage.
    • Strong attention to detail to ensure accurate weighment and hygienic packing.
    • Familiarity with maintaining proper accounting records.
    • Understanding of hygiene and cleanliness standards in a food processing environment.
    • Flexibility to perform various tasks assigned by supervisors.
    • Excellent record-keeping skills and ability to fill detailed logbooks.
    • Physical stamina to work in a fast-paced production environment.
    • Basic knowledge of excel
    Work Environment: 24 X 6 (6 days a week)Shift Details: General Shift. (09:00 AM 5:00 PM)

Keyskills :
fermentationsfermentation process development

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