| Hyderabad Jobs |
| Banglore Jobs |
| Chennai Jobs |
| Delhi Jobs |
| Ahmedabad Jobs |
| Mumbai Jobs |
| Pune Jobs |
| Vijayawada Jobs |
| Gurgaon Jobs |
| Noida Jobs |
| Hyderabad Jobs |
| Banglore Jobs |
| Chennai Jobs |
| Delhi Jobs |
| Ahmedabad Jobs |
| Mumbai Jobs |
| Pune Jobs |
| Vijayawada Jobs |
| Gurgaon Jobs |
| Noida Jobs |
| Oil & Gas Jobs |
| Banking Jobs |
| Construction Jobs |
| Top Management Jobs |
| IT - Software Jobs |
| Medical Healthcare Jobs |
| Purchase / Logistics Jobs |
| Sales |
| Ajax Jobs |
| Designing Jobs |
| ASP .NET Jobs |
| Java Jobs |
| MySQL Jobs |
| Sap hr Jobs |
| Software Testing Jobs |
| Html Jobs |
| Job Location | Vadodara |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Recruitment Services |
| Functional Area | F&B Service |
| EmploymentType | Full-time |
SALARY: 6 Lakhs To 8 Lakhs LOCATION : Vadodara, Gujarat,India VACANCIES: 1 QUALIFICATION: Any Graduate MALE/FEMALE: Male EXPERIENCE: 5 years to 8 year JOB DETAILS 1 Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards 2 Preserve excellent levels of internal and external customer service 3 Design exceptional menus, purchase goods and continuously make necessary improvements 4 Identify customers needs and respond proactively to all of their concerns 5 Lead F&B team by attracting, recruiting, training and appraising talented personnel 6 Establish targets, KPI s, schedules, policies and procedures 7 Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork 8 Comply with all health and safety regulations 9 Report on management regarding sales results and productivity FUNCTIONAL AREA food & beverage, f&b executive, food & beverage manager, assistant food & beverage manager, f&b, job in vadodara for food & beverage Manager, job for f&b manager in vadodara, Apply Now,
Keyskills :
budgetingbeveragesalesmarketingbarfooddesigntrainingownershipmanagementoperationsappraisingrecruitingcommunicationMenu DevelopmentFine DiningBanquet OperationsRecipe Developmentfoodbeverage