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for Pastry Chef Reputed Hotel Industry

2.00 to 6.00 Years   Vadodara   27 May, 2023
Job LocationVadodara
EducationNot Mentioned
SalaryNot Disclosed
IndustryRecruitment Services
Functional AreaF&B ServiceGeneral / Other Software
EmploymentTypeFull-time

Job Description

    SALARY: Upto 4 LPALOCATION : Vadodara, Gujarat, IndiaVACANCIES: 1QUALIFICATION: Any graduateMALE/FEMALE: MaleEXPERIENCE: 2 yrs to 6 yrsJOB DETAILS Operating and managing the pastry section of the kitchen and liaising with the Executive and Sous Chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings. Monitoring the stock of baking ingredients. Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget. Ensuring their section of the kitchen adheres to safety and health regulations. Supervising and training staff members, when needed. FUNCTIONAL AREA Pastry Chef, Chef, Bakery Chef, Bakery, Baking, Cake, Pastry Department, Bakery Department, Jobs for Bakery, Jobs for Pastry, Jobs in Hotel Industry, Jobs for Pastry Chef in Vadodara, Jobs for Bakery Chef in Gujarat, Jobs for Pastry Chef in Hotel Industry, Jobs for Bakery Chef in Gujarat, Jobs for Bakery Chef in Vadodara, Hotel placement agencies in Vadodara, Hotel Recruitment agencies in Vadodara, Hotel placement agencies in Gujarat, Hotel Recruitment agencies in Gujarat, Hotel placement agencies in India, Hotel Recruitment agencies in India, placement consultancy in Vadodara, best placement consultancy in Vadodara, top placement consultancy in Vadodara, placement consultancy in India, best placement consultancy in India, top placement consultancy in India.Apply Now,

Keyskills :
dessertssafetytrainingbakeryqualitykitchenplacementcookingseasonal

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