Pastry Chef

Job Description

Job description Key Responsibilities
• Prepare and present a variety of pastries, desserts, cakes, breads, and confections
• Develop and update dessert menus in line with seasonal and brand requirements
• Ensure consistency in taste, texture, and presentation
• Manage daily mise en place and production planning
• Maintain food safety, hygiene, and sanitation standards
• Monitor ingredient quality, storage, and inventory
• Control food cost, wastage, and portioning
• Supervise and train junior pastry staff (if applicable)
• Coordinate with kitchen and service teams for smooth operations
• Ensure equipment is properly used and maintained

Keyskills :
menu planningfood safetyfood preparationcake decoratingbakery machinerycomfort foodkitchen managementculinary educationwedding cakes