Steward server

Job Description

Role Overview:The Steward Trainee supports the Stewarding Department by assisting with dish-washing, cleaning, inventory management, and maintaining hygiene standards. This is a training position where the individual will gain experience in kitchen operations and contribute to the efficiency of the kitchen team.Key Responsibilities:
• Dish washing & Cleaning: Wash dishes, utensils, and clean kitchen areas.
• Inventory & Waste Management: Assist in inventory tracking and waste disposal.
• Assist Senior Staff: Help senior stewards with daily tasks and operations.
• Food Safety & Hygiene: Follow health standards and safety protocols.
• Team Collaboration: Work effectively with kitchen and front-of-house teams.
Training & Development:
• On - the - job training and career progression opportunities based on performance.
Requirements Qualifications:
• Education: High school diploma (preferred).
• Skills: Basic cleaning knowledge, team collaboration, and ability to work in a fast-paced environment.
• Physical Requirements: Ability to lift, stand, and work in hot, physically demanding conditions.

Keyskills :
interpersonal communicationguest handlinghouse cleaningfood safetyservicefood preparationpoint of sale systemclearing setting tablesactive listening