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Job Location | Bangalore |
Education | Not Mentioned |
Salary | Rs 3.0 - 7 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | Kitchen,F&B Service |
EmploymentType | Full-time |
The Restaurant Supervisors responsibilities include overseeing the activities of restaurant staff, expediting customers orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurants operational costs.
Keyskills :
beveragebanquet operationsexpeditormenu engineeringsafetycustomer serviceexpeditingnew restaurant openingsrecipe developmentkitchendelivery performancesalesoperationsfine dining