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apply now General Manager - Quality Assurance - Food Safety

12.00 to 15.00 Years   Bangalore   03 Oct, 2022
The People Connection, Inc
Job LocationBangalore
EducationNot Mentioned
SalaryNot Disclosed
IndustryRecruitment Services
Functional AreaQuality (QA-QC)
EmploymentTypeFull-time

Job Description

    DESIGNATION: GENERAL MANAGER - QARESPONSIBILITIES:- Ensuring legal obligations are followed and ensuring compliances with regulatory bodies- Review existing SOP and make suggestions for changes and improvements- Implementation of SOPs where non-existent- Overseeing product development procedures to identify any deviations from quality standards- Documentation & implementation of FSMS (ISO 22000:2018/FSSC 22000) requirements to ensure audit compliance - Identify & implement new initiatives to circumvent any Food Safety Risks across the complete Food Supply Chain including but not limited to the Stores, Commissaries (owned and outsourced), Coffee Roastery, Dry & Chilled Trucks and the Warehouses pan India - Carrying out Stores, Commissaries (owned and outsourced), Coffee Roastery, Warehouses and Supplier audits on a pre-defined and agreed frequency- Monitor and enforce proper sanitation and housekeeping procedures in Stores, Commissaries (owned and outsourced), Coffee Roastery and Warehouses- Basic and Advanced food safety training to all partners- Analysis of customer complaints with detail root cause analysis and corrective action- Work with own/ outsourced vendors on Quality Complaints - corrective actions, preventive measures. Conduct trend analysis on food complaints- Ensure Microbiological and chemical analysis is carried out as per FSSAI guidelines for all raw materials/ finished products along with maintaining consolidated data pan India- Work closely on long term sustainability projects like, Plastic Ban and alternatives; Waste Management etc- Upgrade system and standards of the business as per ISO and FSSAI requirements- Monthly QA report to the management on the performance of the QA standards, complaints, audits conducted with scores, trainings conducted, processes implemented- Measure performance and identify any areas of weakness, recommending and implementing improvements- Guidelines for store construction and layout to meet the Regulatory and Food Safety requirements REQUIREMENT:- Should be a science graduate/ post-graduate with food science or microbiology- Minimum 12-15 years of experience- Knowledge & understanding of Food Safety, Legal Metrology, FSSAI & Codex- Knowledge of Regulatory and Compliance - Proficient in MS Office- Certified Internal/ Lead Auditor (HACCP/ISO/FSSC/BRC),

Keyskills :
root cause analysisroot causefood safetysupply chainfood sciencetrend analysissafety trainingaudit compliancechemical analysisfinished productscorrective actionsproduct developmentisopansop

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