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| Job Location | Bangalore |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Real Estate |
| Functional Area | General / Other Software |
| EmploymentType | Full-time |
Position Vacant Assistant Catering/ Kitchen Supervisor Male only Organization Name Aarusha Homes Pvt. Ltd. Company Profile (Industry, Size, Products/ Services, Standing in India/ World etc.) Aarusha provides safe, well- priced, high value rental housing solutions to migrants in urban India. We are the largest hostel management company in the country. UG Qualification PG Qualification Any degree with good communication skills having relevant experience in catering background who has handled purchasing. Job Description / Responsibilities Assistant Catering Supervisor Looking for the Assistant Kitchen or Catering Supervisor with catering or canteen background with experience in purchasing. Should have handled central kitchen/ cooking/ purchasing in food operations and not from Star Hotels. Roles Responsibilites: Monitoring food cost on day today basis at the hostels Reducing overall cost of materials and wastage. Experience in Maintaining Inventory register Maintaining Quality of the food Contacts with the wholesale vendors/ Metro. Understanding of preparation of food- basics. Menu Planning Managing complete Kitchen staff- cooks, helpers, etc. MIS. Budget/ Cost Analysis for Kitchen materials CTC Rs 15, 000/ - to Rs 18, 000/ - take home with food, accommodation free worth Rs 8000/ - , along with PF and medical benefits. Qualifications / Required Knowledge, Skills, and Abilities: Any Degree with good communication skills. BHM preferred. Required Education and Experience: Above 1 years of relevant experience in Canteen/ Large Kitchen/ Hotels/ Restuarants as Catering Supervisor/ F B Supervisor. Desired work experience (min. to max. years): Above 1 years of relevant experience in Canteen/ Large Kitchen/ Hotels/ Restuarants as Catering Supervisor/ F B Supervisor. Location of posting Bangalore/ Pune/ Hyderabad/ Chennai,
Keyskills :
kitchencookinginventory managementsupervisory skillsbasiscertified tips trainercost analysismenu planninghostel managementcommunication skillsctcfoodurbanmedicalhousingplanninganalysiscateringeduc