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Cafe Manager

4.00 to 9.00 Years   Bangalore   23 Oct, 2023
RISEOM TOOL CRAFTS PRIVATE LIMITED
Job LocationBangalore
EducationNot Mentioned
SalaryRs 3.5 - 8 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaFront Office / Guest RelationsGeneral / Operations Management
EmploymentTypeFull-time

Job Description

    A cafe manager is responsible for overseeing the daily operations of a cafe or coffee shop. Their main duties include managing staff, organizing and maintaining inventory, ensuring excellent customer service, handling financial transactions, planning and implementing marketing strategies, and maintaining a clean and pleasant atmosphere for customers.Cafe managers typically work in the hospitality industry, specifically in the food and beverage sector. They may be employed by independent cafes or coffee chains, as well as cafes located within hotels, restaurants, or shopping centers.What does Cafe Manager do A Cafe Manager is responsible for overseeing the daily operations of a cafe or coffee shop. Here are some of the tasks they typically undertake on a day-to-day basis:
    1. Opening and closing the cafe: They ensure that the cafe is opened and closed at the appropriate times. This involves unlocking and locking doors, turning on and off equipment, and checking inventory levels.
    2. Managing staff: They supervise the cafe staff, including baristas, servers, and kitchen staff. They schedule shifts, train employees, assign tasks, and address any performance issues or conflicts.
    3. Ordering supplies: They monitor inventory levels, place orders for food, beverages, and other necessary supplies, and ensure that there is enough stock to meet customer demand. They also review invoices and track expenses.
    4. Creating work schedules: They create weekly schedules for the cafe staff, ensuring that there are enough employees to handle busy periods and minimizing labor costs during slower times.
    5. Monitoring customer service: They ensure that customers have a positive experience by maintaining high standards of customer service. They may interact with customers, handle complaints or special requests, and address any issues that arise during the day.
    6. Overseeing food and drink preparation: They ensure that food and beverages are prepared according to health and safety regulations and the cafes standards. They may assist with food preparation during busy periods or when short-staffed.
    7. Handling finances: They manage the cash register, process payments, reconcile daily cash transactions, and oversee the cafes cash flow. They may also be responsible for budgeting, financial reporting, and tracking sales and expenses.

Keyskills :
time managementteamworkfood preparationproblem solvingleadershipcommunicationcustomer service

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