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| Job Location | Bangalore |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Aviation / Airline |
| Functional Area | F&B Service |
| EmploymentType | Full-time |
Position: Commis Chef ResponsibilityTo assist CDP in preparing the food according to the recipes and standards as laid down. To prepare a consistent, high quality food product and ensure courteous, professional, efficientflexible service that supports the restaurant operating concept and standards To prepare the mise en place as required by the daily menu.,
Keyskills :
cdp food commis restaurant LLDP PAgP Dot1q HDLC FastEthernet Redistribution PVST Etherchannel MenuDevelopment FineDining BanquetOperations RecipeDevelopment MenuCosting MenuEngineering Catering 021q