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Executive Head Chef

3.00 to 7.00 Years   Bangalore   27 Feb, 2020
Job LocationBangalore
EducationNot Mentioned
SalaryNot Disclosed
IndustryAviation / Airline
Functional AreaSales / BDF&B Service
EmploymentTypeFull-time

Job Description

Roles and responsibilities We are seeking a motivated and ambitious Head Chef to join our team. You will be responsible for all aspects of the kitchen operation (including menu design) and will need to lead by example, demonstrating high end cookery and culinary skills alongside man management and staff development. Required Candidate profileCandidate should have an experience as a Head Chef/ Chef in Charge in a large kitchen operation.Candidate should have a relevant training like diploma/ degree with min 3yrsStrong leadership, communication and organisational skills.Good administration skills and proven ability to maintain food & wage costs.Have a positive and energetic attitude.Have an infectious passion for cooking and delivering a memorable dining experience.This is a great opportunity to work for an international hotel chain, who values internal recognition and promotion.,

Keyskills :
cooking kitchen promotions mbitious hotel foodbeverage energetic manmanagement motivator recognition

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