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Pantry chef

5.00 to 10.00 Years   Bangalore   19 May, 2023
Job LocationBangalore
EducationNot Mentioned
SalaryRs 6 - 12 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaEquity ResearchAudit
EmploymentTypeFull-time

Job Description

    As a pantry chef, your job duties may includewashing and carving fruit, arranging and garnishing food displays, and marinating foods. You may also brew coffee, find ways to repurpose leftovers, and ensure the kitchen is properly stocked and cleaned.Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

Keyskills :
food preparationcustomer servicewedding cakesquality standardsfood qualityfine diningculinaryfood handlingpastry kitchen

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