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Commis Chef (Indian Cuisine) Bhubaneswar 5 star luxury Hotel

Fresher   Bhubaneswar   30 Mar, 2026
CAREER CRAFT CONSULTANTS
Job LocationBhubaneswar
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional AreaKitchen
EmploymentTypeFull-time

Job Description

    Key ResponsibilitiesPrepare high-quality Indian dishes (Tandoor, Curry, or Halwai) according to established recipes and standards.Maintain impeccable hygiene and food safety standards in the kitchen.Assist senior chefs in mise-en-place and daily kitchen operations.Ensure consistency in taste, presentation, and temperature of all food items.Collaborate with the team to manage inventory and minimize wastage.RequirementsWe are looking for a candidate who is eager to grow and brings a fresh perspective to the kitchen:Education: Must have a degree or diploma in Hotel Management/Culinary Arts (or equivalent hotel studies).Age: Between 20 to 30 years old.Specialization: A strong foundation and interest in Indian Cuisine.Experience: Prior experience in a luxury hotel or high-end restaurant is preferred but not mandatory for the right talent.Attributes: A positive attitude, strong work ethic, and the ability to work in a fast-paced environment.What We OfferThe chance to work with one of Indias most respected luxury hotel brands.A professional and supportive work culture.Opportunities for career growth and skill development.Competitive salary and industry-standard benefits.Drop your cv @ hidden_mobile

Keyskills :
commie activitieschef

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