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Job Location | Delhi |
Education | Not Mentioned |
Salary | Rs 40 - 50 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | F&B ServiceKitchen |
EmploymentType | Full-time |
Chef de Parties usually have the responsibility of overseeing a section of the kitchen. This is why their position is often called a station chef or line cook. In larger kitchens, they usually get help from other members such as demi-chef de partie, commis or trainee chef.Chef de Partie job descriptionWe are looking for an ambitious Chef de Partie to join our kitchen team! As a Chef de Partie, your main responsibility will be to amaze people with outstanding cooking following chefs recipes and directions.You work will be extremely important for customer satisfaction and building customer loyalty.Chef de Partie duties and responsibilities
Keyskills :
presentation safety chef adherence italian cooking cashiering quality kitchen commis food collaboration akeorders takesdirectionwell foodpreparation chefdepartie cashhandling foodquality customersatisfaction