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GENERAL MANAGER ( RESTAURANT GROUP) DELHI

12.00 to 18.00 Years   Delhi   19 Feb, 2020
GH&S Recruiters
Job LocationDelhi
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional AreaF&B ServiceGeneral / Operations Management
EmploymentTypeFull-time

Job Description

Applications are required for the Above position for our Client running a very Old Restaurant Business in European Cuisine in Fine Dinning at Saket & Nehru Place.The Job responsibilities as :Operational

  1. To ensure that outlet is managed efficiently according to the established concept statements.
  2. To ensure that the minimum operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.
  3. To assign responsibilities to subordinates and to check their performance periodically.
  4. To recruit and select Food and Beverage Personnel who are able to work within the management philosophy.
  5. To monitor service and food and beverage standards in outlet. To work with the Operation Managers, and Supervisors to take corrective action where necessary.
  6. To handle all guest complaints, requests and enquiries on food, beverage and service.
  7. To establish a rapport with guests maintaining good customer relationship.
Financial
  1. To ensure that each food and beverage head is managed successfully as independent profit center.
  2. To co-ordinate the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, and operating equipment in line with the compilation of the Annual Business Plan.
  3. To monitor all costs and recommend measures to control them. 4. To ensure that the Department Operational Budget is strictly adhered to.
Administration
  1. To ensure that all Departmental Operations Manuals are prepared and updated.
  2. To co-ordinate the formulation of the Annual Marketing Plan to establish a list of marketing activities in line with the compilation of the Annual Business Plan.
  3. To ensure that all Food and Beverage forms and reports are forwarded to the Corporate / Area Food and Beverage Departments.
  4. To conduct bi-weekly Food and Beverage Meetings.
  5. To conduct daily operations briefing with the Outlet Managers and Supervisor.Marketing
  1. To identify market needs for both, regular guests and the local market.
  2. To monitor and analyze the activities and trends of competitive restaurants, bars.
  3. To respond to any changes in the Food and Beverage Department function as dictated by the industry, company.
.Interested Candidates have a Good Vast Experience on Same Position and have a Good Knowledge on Western, European Cuisine and have a Good Personality with communication and knows how to Market the Restaurant on day to Day Operation can forward their Resume atghs2hrd@gmail.comCandidate have an International Experience with Fine Dining Restaurant serving Western / European Cuisine will be added advantage .

Keyskills :
sales operationsleadership newbusinessopportunities running business marketing sellingbusinesses restaurant igitial caterings trainings admistrative

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