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Commi, CDC, DCDP, Sous Chef

0.00 to 4.00 Years   Hyderabad,Bangalore, Chennai   28 Mar, 2025
PVR INOX LIMITED
Job LocationHyderabad,Bangalore, Chennai
EducationNot Mentioned
SalaryRs 1.5 - 9 Lakh/Yr
IndustryMedia / Dotcom / Entertainment
Functional AreaKitchen
EmploymentTypeFull-time

Job Description

    Team WorkContinental Cuisine ExperienceKitchen SOP Knowledge
    1. Food Preparation:
      • Prepare, cook, and plate dishes in your designated section according to the restaurants recipes and quality standards.
      • Ensure that all ingredients are portioned correctly and prepared in a timely manner.
      • Maintain a high standard of food presentation and taste.
    2. Station Management:
      • Organize and manage your section in the kitchen efficiently.
      • Keep your station clean and well-maintained, following all safety and hygiene protocols.
      • Monitor and manage inventory for your section, including ingredient ordering and stock rotation.
    3. Team Collaboration:
      • Collaborate with the Head Chef, Sous Chef, and other kitchen staff to coordinate meal preparation and service.
      • Communicate effectively with colleagues to ensure a smooth and efficient kitchen operation.
      • Assist other team members as needed during busy periods or with prep work.
    4. Quality Control:
      • Strictly adhere to food safety and sanitation guidelines.
      • Ensure that all dishes leaving your station meet the restaurants standards for taste, quality, and presentation.
      • Continuously strive for improvement in the quality of dishes and work with the Head Chef to develop new menu items.
    5. Training and Development:
      • Train and mentor junior cooks and commis chefs in your section.
      • Share your culinary knowledge and skills with less experienced staff members.
      • Lead by example in terms of culinary excellence and professionalism.

Keyskills :
indian cuisinecontinental cuisine

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