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| Job Location | Kolkata |
| Education | Not Mentioned |
| Salary | Rs 14 - 26 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | Kitchen,Housekeeping |
| EmploymentType | Full-time |
A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. . Ensure resources meet business needs through the effective management of working rotas.All interested candidate to send their documents and resume to our company email( reqruitmentvacancyhr@gmail.com ).
Keyskills :
fine dininghaccpcookingbanquet operationsnew restaurant openingsfoodbusinesstraining deliveryfood preparationkitchenmanagementmenu developmentcareer developmentcateringmenu planning