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Oversees a restaurants kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests requests. May assist in prep work, such as chop...
vegetablescashieringpreparationgrillfoodfilingsaucescookingomputerliteracyphoneetiquettefoodcostmanagementculinarymanagementtakeordersfoodpreparationcashhandlingtakesdirectionwellfoodcostanalysisfoodsafetyrecipetestingDeliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research A manager must keep tight control...
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Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staffs activit...
kitchenbudgetingcookingmenuplanningcateringfoodpreparationfoodplatespayrollnutritionequipmentsanitationregulationspreparationadministrationSaucesRecipeTestingFoodCostManagementFoodCostAnalysisSous Chef Job Purpose: Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring orde...
cateringoodqualityrecipedevelopmentssoppreparationmonitoringculinarymanagementmenudevelopmentfoodcostmanagementbanquetoperationsfoodcostanalysisseafoodgfsirecipetestingfoodfinediningmenucostingmenuengineeringsaucesmediterraneancuisineSous Chef is the culinary chef located just below the executive or head chef in a kitchens chain of command. As second-in-command, he/she has a large amount of responsibility in the kitchen. Essential...
cateringanquetoperationsfinediningfoodpreparationpreparationculinaryeducationhardworkingfoodmenudevelopmentplanningculinarymanagementservesafecertifiedrecipedevelopmentsaucesfoodcostmanagementfoodcostanalysisSous Chef is the culinary chef located just below the executive or head chef in a kitchens chain of command. As second-in-command, he/she has a large amount of responsibility in the kitchen. Essential...
cateringanquetoperationsfinediningfoodpreparationpreparationculinaryeducationhardworkingfoodmenudevelopmentplanningculinarymanagementservesafecertifiedrecipedevelopmentsaucesfoodcostmanagementfoodcostanalysisSous Chef is the culinary chef located just below the executive or head chef in a kitchens chain of command. As second-in-command, he/she has a large amount of responsibility in the kitchen. Essential...
cateringanquetoperationsfinediningfoodpreparationpreparationculinaryeducationhardworkingfoodmenudevelopmentplanningculinarymanagementservesafecertifiedrecipedevelopmentsaucesfoodcostmanagementfoodcostanalysisSous Chef is the culinary chef located just below the executive or head chef in a kitchens chain of command. As second-in-command, he/she has a large amount of responsibility in the kitchen. Essential...
cateringanquetoperationsfinediningfoodpreparationpreparationculinaryeducationhardworkingfoodmenudevelopmentplanningculinarymanagementservesafecertifiedrecipedevelopmentsaucesfoodcostmanagementfoodcostanalysis© 2019 Hireejobs All Rights Reserved