Hyderabad Jobs |
Banglore Jobs |
Chennai Jobs |
Delhi Jobs |
Ahmedabad Jobs |
Mumbai Jobs |
Pune Jobs |
Vijayawada Jobs |
Gurgaon Jobs |
Noida Jobs |
Hyderabad Jobs |
Banglore Jobs |
Chennai Jobs |
Delhi Jobs |
Ahmedabad Jobs |
Mumbai Jobs |
Pune Jobs |
Vijayawada Jobs |
Gurgaon Jobs |
Noida Jobs |
Oil & Gas Jobs |
Banking Jobs |
Construction Jobs |
Top Management Jobs |
IT - Software Jobs |
Medical Healthcare Jobs |
Purchase / Logistics Jobs |
Sales |
Ajax Jobs |
Designing Jobs |
ASP .NET Jobs |
Java Jobs |
MySQL Jobs |
Sap hr Jobs |
Software Testing Jobs |
Html Jobs |
Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques. . Designing / helping the head chef to create food and drink menus. Working w...
foodquality food meals TakesDirectionWell CashHandling FoodPreparation Cashiering Filing PhoneEtiquette Cooking FoodSafety ComputerLiteracy Sauces FoodCostAnalysis RecipeTesting ake ders FoodCostMaTypicalchef manager tasksinclude oversight of food preparation, management of line staff and dishwashers, inventory and purchasing, menu creation and pricing, food and staff budgeting, staff schedulin...
sauces cooking cashiering filing vegetables preparation oodcostmanagement cashhandling takeorders foodpreparation foodsafety recipetesting culinarymanagement foodcostanalysis computerliteracy phoneetiquette takesdirectionwellEnsure the cleanliness and maintenance of all work areas, utensils, and equipment. Follow kitchen policies, procedures and service standards. Follow all safety and sanitation policies when handling fo...
food catering maintenance iii seafood sauces foodcostanalysis commisi menucosting newrestaurantopenings foodcostmanagement recipedevelopment mediterraneancuisine banquetoperations menudevelopment recipetesting finediningEnsure the cleanliness and maintenance of all work areas, utensils, and equipment. Follow kitchen policies, procedures and service standards. Follow all safety and sanitation policies when handling fo...
food catering maintenance iii seafood sauces foodcostanalysis commisi menucosting newrestaurantopenings foodcostmanagement recipedevelopment mediterraneancuisine banquetoperations menudevelopment recipetesting finediningEnsure the cleanliness and maintenance of all work areas, utensils, and equipment. Follow kitchen policies, procedures and service standards. Follow all safety and sanitation policies when handling fo...
food catering maintenance iii seafood sauces foodcostanalysis commisi menucosting newrestaurantopenings foodcostmanagement recipedevelopment mediterraneancuisine banquetoperations menudevelopment recipetesting finediningEnsure the cleanliness and maintenance of all work areas, utensils, and equipment. Follow kitchen policies, procedures and service standards. Follow all safety and sanitation policies when handling fo...
food catering maintenance iii seafood sauces foodcostanalysis commisi menucosting newrestaurantopenings foodcostmanagement recipedevelopment mediterraneancuisine banquetoperations menudevelopment recipetesting finediningEnsure the cleanliness and maintenance of all work areas, utensils, and equipment. Follow kitchen policies, procedures and service standards. Follow all safety and sanitation policies when handling fo...
food catering maintenance iii seafood sauces foodcostanalysis commisi menucosting newrestaurantopenings foodcostmanagement recipedevelopment mediterraneancuisine banquetoperations menudevelopment recipetesting finediningEnsure the cleanliness and maintenance of all work areas, utensils, and equipment. Follow kitchen policies, procedures and service standards. Follow all safety and sanitation policies when handling fo...
food catering maintenance iii seafood sauces foodcostanalysis commisi menucosting newrestaurantopenings foodcostmanagement recipedevelopment mediterraneancuisine banquetoperations menudevelopment recipetesting finediningEnsure the cleanliness and maintenance of all work areas, utensils, and equipment. Follow kitchen policies, procedures and service standards. Follow all safety and sanitation policies when handling fo...
food catering maintenance iii seafood sauces foodcostanalysis commisi menucosting newrestaurantopenings foodcostmanagement recipedevelopment mediterraneancuisine banquetoperations menudevelopment recipetesting finediningEnsure the cleanliness and maintenance of all work areas, utensils, and equipment. Follow kitchen policies, procedures and service standards. Follow all safety and sanitation policies when handling fo...
food catering maintenance iii seafood sauces foodcostanalysis commisi menucosting newrestaurantopenings foodcostmanagement recipedevelopment mediterraneancuisine banquetoperations menudevelopment recipetesting finediningEnsure the cleanliness and maintenance of all work areas, utensils, and equipment. Follow kitchen policies, procedures and service standards. Follow all safety and sanitation policies when handling fo...
food catering maintenance iii seafood sauces foodcostanalysis commisi menucosting newrestaurantopenings foodcostmanagement recipedevelopment mediterraneancuisine banquetoperations menudevelopment recipetesting finediningRestaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, tr...
safety sauces recruiting training marketing restaurant beverage gfsi seafood sales ulinarymanagement recipetesting restaurantmarketing foodcostmanagement behavioraltraining foodcostanalysis foodquality mediterraneancuisine customerservicAhospitality manageris a supervisor of operations at ahotel,restaurant, casino or convention center. They are primarily responsible for the day-to-day operations, including personnel, maintenance, cus...
restaurant ssop seafood recruiting sauces training food ecipedevelopment recipetesting foodquality menudevelopment banquetoperations foodcostanalysis finedining foodcostmanagement culinarymanagementTheChef de Cuisineis responsible for all aspects of the kitchen such as menu plans, operations, recipes, financialresponsibility, portion and inventory control, food quality, and employee supervision....
seafood sauces training shrinkage food leadership ssop management gfsi inventory control operations editerraneancuisine inventorycontrol foodquality leadershiptraining foodcostmanagement culinarymanagement foodcostanalysis recipetestingRestaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, tr...
marketing recruiting sales safety sauces gfsi seafood food beverage restaurant training estaurantmanager recipetesting behavioraltraining restaurantmarketing foodcostanalysis customerservice mediterraneancuisine culinarymanagement foodcTheChef de Cuisineis responsible for all aspects of the kitchen such as menu plans, operations, recipes, financialresponsibility, portion and inventory control, food quality, and employee supervision....
seafood sauces training shrinkage food leadership ssop management gfsi inventory control operations editerraneancuisine inventorycontrol foodquality leadershiptraining foodcostmanagement culinarymanagement foodcostanalysis recipetestingRestaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, tr...
marketing recruiting sales safety sauces gfsi seafood food beverage restaurant training estaurantmanager recipetesting behavioraltraining restaurantmarketing foodcostanalysis customerservice mediterraneancuisine culinarymanagement foodcTheChef de Cuisineis responsible for all aspects of the kitchen such as menu plans, operations, recipes, financialresponsibility, portion and inventory control, food quality, and employee supervision....
seafood sauces training shrinkage food leadership ssop management gfsi inventory control operations editerraneancuisine inventorycontrol foodquality leadershiptraining foodcostmanagement culinarymanagement foodcostanalysis recipetestingRestaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, tr...
marketing recruiting sales safety sauces gfsi seafood food beverage restaurant training estaurantmanager recipetesting behavioraltraining restaurantmarketing foodcostanalysis customerservice mediterraneancuisine culinarymanagement foodcRestaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, tr...
marketing recruiting sales safety sauces gfsi seafood food beverage restaurant training estaurantmanager recipetesting behavioraltraining restaurantmarketing foodcostanalysis customerservice mediterraneancuisine culinarymanagement foodcRestaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, tr...
marketing recruiting sales safety sauces gfsi seafood food beverage restaurant training estaurantmanager recipetesting behavioraltraining restaurantmarketing foodcostanalysis customerservice mediterraneancuisine culinarymanagement foodcRestaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, tr...
marketing recruiting sales safety sauces gfsi seafood food beverage restaurant training estaurantmanager recipetesting behavioraltraining restaurantmarketing foodcostanalysis customerservice mediterraneancuisine culinarymanagement foodcTheChef de Cuisineis responsible for all aspects of the kitchen such as menu plans, operations, recipes, financialresponsibility, portion and inventory control, food quality, and employee supervision....
seafood sauces training shrinkage food leadership ssop management gfsi inventory control operations editerraneancuisine inventorycontrol foodquality leadershiptraining foodcostmanagement culinarymanagement foodcostanalysis recipetestingRestaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, tr...
marketing recruiting sales safety sauces gfsi seafood food beverage restaurant training estaurantmanager recipetesting behavioraltraining restaurantmarketing foodcostanalysis customerservice mediterraneancuisine culinarymanagement foodcTheChef de Cuisineis responsible for all aspects of the kitchen such as menu plans, operations, recipes, financialresponsibility, portion and inventory control, food quality, and employee supervision....
seafood sauces training shrinkage food leadership ssop management gfsi inventory control operations editerraneancuisine inventorycontrol foodquality leadershiptraining foodcostmanagement culinarymanagement foodcostanalysis recipetestingRestaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, tr...
marketing recruiting sales safety sauces gfsi seafood food beverage restaurant training estaurantmanager recipetesting behavioraltraining restaurantmarketing foodcostanalysis customerservice mediterraneancuisine culinarymanagement foodcRestaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, tr...
safetyfoodsalesmarketingseafoodrecruitingsaucesbeveragerestauranttraininggfsiecipetestingculinarymanagementfoodcostmanagementrestaurantmarketingfoodcostanalysismediterraneancuisinecustomerservicefoodqualitybehavioraltrainingRestaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, tr...
safetyfoodsalesmarketingseafoodrecruitingsaucesbeveragerestauranttraininggfsiecipetestingculinarymanagementfoodcostmanagementrestaurantmarketingfoodcostanalysismediterraneancuisinecustomerservicefoodqualitybehavioraltrainingRestaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, tr...
foodrestaurantsalesmarketingtrainingbeveragesafetysaucesseafoodgfsirecruitingediterraneancuisineculinarymanagementrestaurantmarketingfoodcostanalysisfoodcostmanagementcustomerservicerecipetestingfoodqualitybehavioraltrainingSous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise...
controlfoodsaucesplanningsupervisiongrillpreparationecipetestingfoodcostmanagementculinaryeducationbanquetoperationsfoodcostanalysismediterraneancuisinemenudevelopmentfoodpreparationfinediningrecipedevelopmentculinarymanagementservesafecRestaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, tr...
foodrestaurantsalesmarketingtrainingbeveragesafetysaucesseafoodgfsirecruitingediterraneancuisineculinarymanagementrestaurantmarketingfoodcostanalysisfoodcostmanagementcustomerservicerecipetestingfoodqualitybehavioraltrainingSous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise...
controlfoodsaucesplanningsupervisiongrillpreparationecipetestingfoodcostmanagementculinaryeducationbanquetoperationsfoodcostanalysismediterraneancuisinemenudevelopmentfoodpreparationfinediningrecipedevelopmentculinarymanagementservesafecRestaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, tr...
foodrestaurantsalesmarketingtrainingbeveragesafetysaucesseafoodgfsirecruitingediterraneancuisineculinarymanagementrestaurantmarketingfoodcostanalysisfoodcostmanagementcustomerservicerecipetestingfoodqualitybehavioraltrainingSous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise...
controlfoodsaucesplanningsupervisiongrillpreparationecipetestingfoodcostmanagementculinaryeducationbanquetoperationsfoodcostanalysismediterraneancuisinemenudevelopmentfoodpreparationfinediningrecipedevelopmentculinarymanagementservesafecRestaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, tr...
foodrestaurantsalesmarketingtrainingbeveragesafetysaucesseafoodgfsirecruitingediterraneancuisineculinarymanagementrestaurantmarketingfoodcostanalysisfoodcostmanagementcustomerservicerecipetestingfoodqualitybehavioraltrainingSous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise...
controlfoodsaucesplanningsupervisiongrillpreparationecipetestingfoodcostmanagementculinaryeducationbanquetoperationsfoodcostanalysismediterraneancuisinemenudevelopmentfoodpreparationfinediningrecipedevelopmentculinarymanagementservesafecRestaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, tr...
foodrestaurantsalesmarketingtrainingbeveragesafetysaucesseafoodgfsirecruitingediterraneancuisineculinarymanagementrestaurantmarketingfoodcostanalysisfoodcostmanagementcustomerservicerecipetestingfoodqualitybehavioraltrainingSous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise...
controlfoodsaucesplanningsupervisiongrillpreparationecipetestingfoodcostmanagementculinaryeducationbanquetoperationsfoodcostanalysismediterraneancuisinemenudevelopmentfoodpreparationfinediningrecipedevelopmentculinarymanagementservesafecRestaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, tr...
foodrestaurantsalesmarketingtrainingbeveragesafetysaucesseafoodgfsirecruitingediterraneancuisineculinarymanagementrestaurantmarketingfoodcostanalysisfoodcostmanagementcustomerservicerecipetestingfoodqualitybehavioraltrainingSous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise...
controlfoodsaucesplanningsupervisiongrillpreparationecipetestingfoodcostmanagementculinaryeducationbanquetoperationsfoodcostanalysismediterraneancuisinemenudevelopmentfoodpreparationfinediningrecipedevelopmentculinarymanagementservesafecRestaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, tr...
foodrestaurantsalesmarketingtrainingbeveragesafetysaucesseafoodgfsirecruitingediterraneancuisineculinarymanagementrestaurantmarketingfoodcostanalysisfoodcostmanagementcustomerservicerecipetestingfoodqualitybehavioraltrainingSous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise...
controlfoodsaucesplanningsupervisiongrillpreparationecipetestingfoodcostmanagementculinaryeducationbanquetoperationsfoodcostanalysismediterraneancuisinemenudevelopmentfoodpreparationfinediningrecipedevelopmentculinarymanagementservesafecRestaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, tr...
foodrestaurantsalesmarketingtrainingbeveragesafetysaucesseafoodgfsirecruitingediterraneancuisineculinarymanagementrestaurantmarketingfoodcostanalysisfoodcostmanagementcustomerservicerecipetestingfoodqualitybehavioraltrainingSous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise...
controlfoodsaucesplanningsupervisiongrillpreparationecipetestingfoodcostmanagementculinaryeducationbanquetoperationsfoodcostanalysismediterraneancuisinemenudevelopmentfoodpreparationfinediningrecipedevelopmentculinarymanagementservesafecResponsible for overall operation for the restaurant, food and beveragemanagershire staff, purchase food and stock, and make sure everyone is trained on proper food preparation, proper and legal alcoh...
grillcateringsaucesfoodrestaurantpreparationediterraneancuisinerecipedevelopmentmenudevelopmentculinarymanagementmenuengineeringfoodcostanalysisbanquetoperationsmenucostingrecipetestingfinediningservesafecertifiedculinaryeducationfoodcosbeverage managershire staff, purchase food and stock, and make sure everyone is trained on proper food preparation, proper and legal alcoholicbeverageservice kitchen safety techniques and understand h...
cateringpreparationgrilloodcostmanagementmenudevelopmentbanquetoperationsculinarymanagementfoodpreparationservesafecertifiedmediterraneancuisinefoodcostanalysisculinaryeducationfinediningrecipetestingmenuengineeringrecipedevelopmentbeverage managershire staff, purchase food and stock, and make sure everyone is trained on proper food preparation, proper and legal alcoholicbeverageservice kitchen safety techniques and understand h...
cateringpreparationgrilloodcostmanagementmenudevelopmentbanquetoperationsculinarymanagementfoodpreparationservesafecertifiedmediterraneancuisinefoodcostanalysisculinaryeducationfinediningrecipetestingmenuengineeringrecipedevelopmentOversees a restaurants kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests requests. May assist in prep work, such as chop...
vegetablescashieringpreparationgrillfoodfilingsaucescookingomputerliteracyphoneetiquettefoodcostmanagementculinarymanagementtakeordersfoodpreparationcashhandlingtakesdirectionwellfoodcostanalysisfoodsafetyrecipetestingOversees a restaurants kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests requests. May assist in prep work, such as chop...
vegetablescashieringpreparationgrillfoodfilingsaucescookingomputerliteracyphoneetiquettefoodcostmanagementculinarymanagementtakeordersfoodpreparationcashhandlingtakesdirectionwellfoodcostanalysisfoodsafetyrecipetestingOversees a restaurants kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests requests. May assist in prep work, such as chop...
vegetablescashieringpreparationgrillfoodfilingsaucescookingomputerliteracyphoneetiquettefoodcostmanagementculinarymanagementtakeordersfoodpreparationcashhandlingtakesdirectionwellfoodcostanalysisfoodsafetyrecipetesting© 2019 Hireejobs All Rights Reserved