hireejobs
Register for Job
Hyderabad Jobs
Banglore Jobs
Chennai Jobs
Delhi Jobs
Ahmedabad Jobs
Mumbai Jobs
Pune Jobs
Vijayawada Jobs
Gurgaon Jobs
Noida Jobs
Oil & Gas Jobs
Banking Jobs
Construction Jobs
Top Management Jobs
IT - Software Jobs
Medical Healthcare Jobs
Purchase / Logistics Jobs
Sales
Ajax Jobs
Designing Jobs
ASP .NET Jobs
Java Jobs
MySQL Jobs
Sap hr Jobs
Software Testing Jobs
Html Jobs
IT Jobs
Logistics Jobs
Customer Service Jobs
Airport Jobs
Banking Jobs
Driver Jobs
Part Time Jobs
Civil Engineering Jobs
Accountant Jobs
Safety Officer Jobs
Nursing Jobs
Civil Engineering Jobs
Hospitality Jobs
Part Time Jobs
Security Jobs
Finance Jobs
Marketing Jobs
Shipping Jobs
Real Estate Jobs
Telecom Jobs

Sous Chef

Fresher   Vadodara, Gujarat   24 Sep, 2025
Tarasuns, A unit of Shree Ram Krupa Enterprise
Job LocationVadodara, Gujarat
EducationNot Mentioned
SalaryNot Disclosed
IndustryOthers
Functional AreaNot Mentioned
EmploymentTypeFull-time

Job Description

    As a Sous Chef with a preferred background in Indian cuisine, you will be responsible for overseeing food production in all the kitchens, specifically focusing on large and multiple banquets. Your key responsibilities will include:- Assisting the F&B Manager in developing new menus and menu changes- Recommending price structures for various menu items in relation to competition- Setting F&B standards, specifications, and portions in clear relation to prices and external competition- Originating and approving daily requisitions while ordering dairy products, fresh fruits, and vegetables- Recommending the periodic purchase of special items, canned and dried fruits, and domestic and imported food items- Maintaining reasonable cost control in food preparation and minimizing food wastage- Accountable for the usage, consumption, spoilage, and control of all food produced or stored under your supervision- Conducting departmental meetings as necessary and attending meetings with general managers and F&B Managers- Ensuring adherence to hygiene and sanitation practices in all kitchens- Supervising the maintenance of proper cooking, thawing, and storage temperatures for all raw and cooked food- Coordinating with vendors to cross-check new ingredients in the market and staying updated on menus and food festivals at other hotels- Reviewing menus of all outlets quarterly to add new recipes and conducting photography and videography of food items for social mediaAdditionally, you will be responsible for the upkeep of kitchen areas, ensuring adherence to cleaning standards, and coordinating pest control operations. You will also be involved in the purchase committee for ordering kitchen supplies and equipment, maintaining regular sales calling for business promotion, and ensuring staff cafeteria food and service standards.Qualifications Required:- Minimum of 5 years of work experience in a similar role- Strong knowledge of Indian cuisine preferredPlease note that this is a full-time, permanent position with benefits including food provided, paid sick time, paid time off, and provident fund. The work location is in person.Thank you.,

Keyskills :
Indian CuisineMenu DevelopmentInventory ManagementFood ProductionVendor ManagementMenu PlanningStaff ManagementFood Cost AnalysisMarket SurveySocial Media MarketingBanquet ManagementFood Cost ControlMenu PricingHygieneSanitation Practices

APPLY NOW

Sous Chef Related Jobs

© 2019 Hireejobs All Rights Reserved