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Chef de Partie- South Indian

Fresher   Kochi, Kerala   13 Nov, 2025
Marriott International, Inc
Job LocationKochi, Kerala
EducationNot Mentioned
SalaryNot Disclosed
IndustryOthers
Functional AreaNot Mentioned
EmploymentTypeFull-time

Job Description

    As a Food and Beverage Culinary Associate at Le Mridien Kochi, your role involves preparing special meals or substitute items, regulating the temperature of ovens, broilers, grills, and roasters, and maintaining food logs. You will ensure proper portioning, arrangement, and food garnish, as well as monitor the quality and quantity of prepared food. During busy periods, you will communicate any assistance needed and inform the Chef of excess food items for daily specials. Additionally, you will be responsible for informing the Food & Beverage service staff of menu specials and out-of-stock items, ensuring the quality of food items, and preparing and cooking food according to recipes and quality standards, including cold foods.Key Responsibilities:- Prepare special meals or substitute items- Regulate temperature of cooking equipment- Maintain food logs and monitor food quality and quantity- Communicate assistance needed during busy periods- Inform Chef of excess food items for daily specials- Inform service staff of menu specials and out-of-stock items- Ensure quality of food items- Prepare and cook food according to recipes and quality standards- Prepare cold foodsQualifications Required:- Education: Technical, Trade, or Vocational School Degree- Related Work Experience: At least 3 years of related work experienceAt Le Mridien, the company is inspired by the era of glamorous travel and celebrates each culture through a distinctly European spirit of cherishing the good life. Guests are cosmopolitan culture seekers who appreciate moments of connection and slowing down to savor the destination. Le Mridien provides authentic, chic, and memorable service along with experiences that inspire guests to cherish the good life. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, joining Le Mridien will offer you the opportunity to be part of a team that values curiosity and creativity.Marriott International is committed to being an equal opportunity employer, fostering an environment where the unique backgrounds of associates are valued and celebrated. The company actively promotes non-discrimination on any protected basis, including disability, veteran status, or other applicable laws.,

Keyskills :
Food PreparationCookingMenu PlanningFood SafetyTeam ManagementCustomer Service

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