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Commi 2 Chef (Continental)

Fresher   Kochi, Kerala   16 Jul, 2025
Caliber Hospitality Solutions
Job LocationKochi, Kerala
EducationNot Mentioned
SalaryNot Disclosed
IndustryOthers
Functional AreaNot Mentioned
EmploymentTypeFull-time

Job Description

    Job Title: Commis 2 Chef (Continental)Location: KochiSalary: 10,000 - 20,000 per monthExperience: 3 yearsJob Summary:We are looking for a skilled and dedicated Commis 2 Chef specializing in Continental cuisine to join our team in Kochi. As a Commis 2 Chef, you will play a crucial role in the preparation and presentation of continental dishes, ensuring that high standards of quality and hygiene are maintained. This position is ideal for someone with 3 years of experience in a similar role who is passionate about Continental cuisine and eager to contribute to a dynamic kitchen environment.Key Responsibilities: Assist in the preparation and cooking of Continental dishes according to menu specifications and standards. Ensure that all dishes are prepared with attention to detail, taste, and presentation. Maintain high standards of food hygiene, cleanliness, and safety in the kitchen. Collaborate with senior chefs to develop and refine recipes and menu items. Monitor ingredient stock levels and assist in inventory management. Follow proper procedures for storing and handling food items. Support the team in various kitchen duties, including mise en place and clean-up. Contribute to the overall efficiency and smooth operation of the kitchen.Qualifications: Minimum of 3 years of experience as a Commis Chef or in a similar role with a focus on Continental cuisine. Proficient in a variety of cooking techniques and methods relevant to Continental dishes. Strong knowledge of food safety and hygiene practices. Ability to work effectively under pressure in a fast-paced environment. Good organizational skills and attention to detail. Strong teamwork and communication skills.Preferred Skills: Experience with a wide range of Continental cuisine, including both classic and contemporary dishes. Creative approach to food presentation and plating.Benefits: Competitive salary ranging from 10,000 to 20,000 per month. Opportunities for career advancement and professional development. Supportive and collaborative work environment. Meals provided during shifts..Job Types: Full-time, InternshipBenefits: Food providedSchedule: Day shift Morning shift Night shift Rotational shiftEducation: Bachelors (Preferred)Experience: total work: 1 year (Preferred)Language: English (Preferred) Malayalam (Preferred)Work Location: In person,

Keyskills :
Continental cuisinefood safetyinventory managementfood hygiene

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