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Research and Development Manager

Fresher Kochi, All India 28 Jan, 2026

Job Location	Kochi, All India
Education	Not Mentioned
Salary	Not Disclosed
Industry	Manufacturing
Functional Area	Not Mentioned
EmploymentType	Full-time

Job Description

As an ideal candidate for the position, you should hold a Graduate/ Post Graduate degree in Food Science/ Technology, Microbiology, Chemical or Process Engineering, or any related field. Additionally, you should have a minimum of 5 years of experience at the Assistant Manager level or equivalent in R&D with exposure to Frozen Foods, Ready to Eat, Snacks, and Baking industries. Experience and technical knowledge in the Frozen Food industry would be considered desirable for this role.Your technical and functional skills should include a good understanding of ingredients, processes, and technologies involved in Frozen Foods, Ready to Eat, Snacks, and Baking. It is essential to have knowledge of FDA, EU, and FSSAI regulations, as well as familiarity with SAP. Moreover, possessing a good commercial and operational understanding, including financial, marketing, and consumer aspects, will be beneficial for this role.**Qualifications Required:**- Graduate/ Post Graduate in Food Science/ Technology, Microbiology, Chemical or Process Engineering- Minimum 5 years experience at Assistant Manager level in R&D- Knowledge of FDA, EU & FSSAI regulations- Familiarity with SAPThe job type for this position is full-time and the work location is in person. As an ideal candidate for the position, you should hold a Graduate/ Post Graduate degree in Food Science/ Technology, Microbiology, Chemical or Process Engineering, or any related field. Additionally, you should have a minimum of 5 years of experience at the Assistant Manager level or equivalent in R&D with exposure to Frozen Foods, Ready to Eat, Snacks, and Baking industries. Experience and technical knowledge in the Frozen Food industry would be considered desirable for this role.Your technical and functional skills should include a good understanding of ingredients, processes, and technologies involved in Frozen Foods, Ready to Eat, Snacks, and Baking. It is essential to have knowledge of FDA, EU, and FSSAI regulations, as well as familiarity with SAP. Moreover, possessing a good commercial and operational understanding, including financial, marketing, and consumer aspects, will be beneficial for this role.**Qualifications Required:**- Graduate/ Post Graduate in Food Science/ Technology, Microbiology, Chemical or Process Engineering- Minimum 5 years experience at Assistant Manager level in R&D- Knowledge of FDA, EU & FSSAI regulations- Familiarity with SAPThe job type for this position is full-time and the work location is in person.

Keyskills :
Food ScienceFood TechnologyMicrobiologyChemical EngineeringProcess EngineeringSnacksBakingSAPFrozen FoodsReady to EatFDAEU Regulations

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