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F&b Supervisor

2.00 to 7.00 Years   Mumbai City   16 Dec, 2024
Job LocationMumbai City
EducationNot Mentioned
SalaryNot Disclosed
IndustryFMCG / F&B
Functional AreaF&B Service
EmploymentTypeFull-time

Job Description

    Lead the front-of-house staff during shifts, ensuring a high level of service and guest satisfaction.Set an example of professionalism, courtesy, and efficiency for the team.Assign tasks and responsibilities to staff and ensure they are completed effectively.2. Guest Interaction:Greet and interact with guests, addressing inquiries, concerns, and special requests promptly and professionally.Ensure guest needs are met and exceeded, contributing to a positive dining experience.3. Staff Supervision and Training:Assist in recruiting, training, and supervising front-of-house staff, including servers, hosts/hostesses, and bartenders.Conduct pre-shift briefings, provide guidance, and facilitate staff development.Ensure staff adherence to service standards and enforce company policies and procedures.4. Operations Management:Collaborate with the Restaurant Manager/F&B Manager to manage daily restaurant operations, including reservations, table assignments, and seating arrangements.Monitor table turnover and dining room management to optimize occupancy and guest satisfaction.Assist in inventory control and stock management.6. Menu and Beverage Knowledge:Maintain a comprehensive knowledge of the menu items and beverage offerings.Assist guests in making menu selections and recommend pairings.Communicate any menu updates or specials to the team and guests.7. Health and Safety:Ensure compliance with health and safety regulations.Promote and enforce safety standards among staff.Address and report accidents or incidents according to company policies.

Keyskills :
foodleadcaptainbeveragessupervisor

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