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Chef De Partie

2.00 to 7.00 Years   Mysore   06 Nov, 2024
Job LocationMysore
EducationNot Mentioned
SalaryRs 2.0 - 5 Lakh/Yr
IndustryFMCG / F&B
Functional AreaKitchen
EmploymentTypeFull-time

Job Description

    Urgent Hiring for CDP (Indian / South indian) - MysoreExperience 4 years minimum.CTC 4 LPALocation : MysoreManage all activities in the kitchen, including food preparation, production presentation and storage. Ensure efficient, cost-effective operation and profitability of food production Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications Monitor adherence to safety, Hygiene and cleanliness standards, HACCP checklist, time, and temperature records. Menu planning, staffing and preInterested candidate share your cv hidden_email orhidden_mobile.

Keyskills :
chefdcdpcookingsouth indian

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