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Sous Chef Pastry & bakery

3.00 to 7.00 Years   Nagpur,Other Maharashtra   29 Oct, 2024
Job LocationNagpur,Other Maharashtra
EducationNot Mentioned
SalaryNot Disclosed
IndustryMedical / Healthcare
Functional AreaNot Mentioned
EmploymentTypeFull-time

Job Description

    Company Descriptionwe suggest you enter details hereRole DescriptionThis is a full-time on-site role as a Sous Chef Pastry & Bakery at Global Hospitalities & Services Pvt Ltd in Nagpur. As a Sous Chef, you will be responsible for preparing pastries and bakery items, managing the kitchen team, developing new recipes, and ensuring high-quality food production.Qualifications Proven experience as a Pastry Chef, Sous Chef, or similar role Knowledge of baking techniques, pastry equipment, and ingredients Creativity in designing pastries and baked goods Strong leadership and organizational skills Ability to work in a fast-paced kitchen environment Attention to detail and quality Certification from a culinary school is a plus Excellent time management and communication skills Understanding of food safety standards,

Keyskills :
Leadership SkillsCreativityTime ManagementCommunication SkillsPastry ChefSous ChefBaking TechniquesPastry EquipmentIngredients KnowledgeOrganizational Skills

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