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- About the Health Insurance Industry While the current market sees more than 15 non-life players in the private space and 5 exclusive private ...
salesinsurancebancassurance
Kitchen crewprovide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, work stations, and food storage facilities
...
kitchencookingcrewing
Catering Manager is responsible for assuring quality in the preparation and packaging of products, accuracy of orders, availability of ingredients and supplies, kitchen efficiency, and the safety...
catering managementcateringlabor control
Inspect guest rooms, public areas, and grounds for cleanliness and appearance. Ensure that company standards for guest services, dcor, and housekeeping are met. Answer questions ...
lodgingguest recovery
have a significant, external focus (to the world outside the unit), whereas a supervisor has a more internal focused responsibility for implementing the managers decisions through the work of sub...
safety trainingsafetyhot workhotelsupervision
Ericsson
8.00 to 15.00 Years
Noida
19 Mar, 2024
Ericsson is a global leader in telecommunications technology and services. Our innovative solutions empower networks, industries, and societies to be more connected and efficient. We are committed...
JavaPythonData ScienceSeleniumJenkinsAnsible
GNC
3.00 to 7.00 Years
Delhi
16 Mar, 2024
- About the Health Insurance Industry While the current market sees more than 15 non-life players in the private space and 5 exclusive private ...
salesinsurancebancassurance
- About the Health Insurance Industry While the current market sees more than 15 non-life players in the private space and 5 exclusive private ...
salesinsurancebancassurance
preparing and serving food and drinks to our customers, following health and safety standards, and keeping the work area clean and tidy. You will also interact with customers, ta...
crew managementcrewingfood quality control
preparing and serving food and drinks to our customers, following health and safety standards, and keeping the work area clean and tidy. You will also interact with customers, ta...
crew managementcrewingfood quality control
Responsible for selling Room night sales
Actively seek out new sales opportunities through cold calling, networking and social media
Set up meetings with potential clients (Travel Agents & Corp...
sales operationssalesrep
Kitchen crewprovide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, work stations, and food storage facilities
...
kitchencookingcrewing
Catering Manager is responsible for assuring quality in the preparation and packaging of products, accuracy of orders, availability of ingredients and supplies, kitchen efficiency, and the safety...
catering managementcateringlabor control
Inspect guest rooms, public areas, and grounds for cleanliness and appearance. Ensure that company standards for guest services, dcor, and housekeeping are met. Answer questions ...
lodgingguest recovery
have a significant, external focus (to the world outside the unit), whereas a supervisor has a more internal focused responsibility for implementing the managers decisions through the work of sub...
safety trainingsafetyhot workhotelsupervision
Kitchen crewprovide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, work stations, and food storage facilities
...
kitchencookingcrewing
Catering Manager is responsible for assuring quality in the preparation and packaging of products, accuracy of orders, availability of ingredients and supplies, kitchen efficiency, and the safety...
catering managementcateringlabor control
Inspect guest rooms, public areas, and grounds for cleanliness and appearance. Ensure that company standards for guest services, dcor, and housekeeping are met. Answer questions ...
lodgingguest recovery
have a significant, external focus (to the world outside the unit), whereas a supervisor has a more internal focused responsibility for implementing the managers decisions through the work of sub...
safety trainingsafetyhot workhotelsupervision
Pazcare
5.00 to 9.00 Years
Pune
10 Mar, 2024
have a significant, external focus (to the world outside the unit), whereas a supervisor has a more internal focused responsibility for implementing the managers decisions through the work of sub...
safety trainingsafetyhot workhotelsupervision
Catering Manager is responsible for assuring quality in the preparation and packaging of products, accuracy of orders, availability of ingredients and supplies, kitchen efficiency, and the safety...
catering managementcateringlabor control
Inspect guest rooms, public areas, and grounds for cleanliness and appearance. Ensure that company standards for guest services, dcor, and housekeeping are met. Answer questions ...
lodgingguest recovery
- Achieve departmental revenue and profitability targets.
- Compliance towards brand standards, corporate guidelines and standard operating procedures as defined by the organizatio...
stewards waiterstewards
preparing and serving food and drinks to our customers, following health and safety standards, and keeping the work area clean and tidy. You will also interact with customers, ta...
crew managementcrewingfood quality control
HOBIT
2.00 to 6.00 Years
Faridabad
10 Mar, 2024
have a significant, external focus (to the world outside the unit), whereas a supervisor has a more internal focused responsibility for implementing the managers decisions through the work of sub...
safety trainingsafetyhot workhotelsupervision
preparing and serving food and drinks to our customers, following health and safety standards, and keeping the work area clean and tidy. You will also interact with customers, ta...
crew managementcrewingfood quality control
is the person who ensures that kitchen departments run smoothly and ensures that all kitchen and restaurant staff adhere to safety regulations. Their duties include supervising kitchen staff, org...
kitchen managementkitchen
- Achieve departmental revenue and profitability targets.
- Compliance towards brand standards, corporate guidelines and standard operating procedures as defined by the organizatio...
stewards waiterstewards
preparing and serving food and drinks to our customers, following health and safety standards, and keeping the work area clean and tidy. You will also interact with customers, ta...
crew managementcrewingfood quality control