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| Job Location | Spain (Spain) |
| Education | Any Graduate |
| Salary | As per Industry Standards |
| Industry | Hotel/Travel/Tourism/Airlines/Hospitality |
| Functional Area | HR/PM/IR/Training |
| EmploymentType | Full-time |
A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doingAs a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
Keyskills :
high quality dish preparation cleanliness and hygiene communication skillswork under pressure team collaboration interviewing workforce