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Pastry Chef

5.00 to 10.00 Years   Ahmedabad   15 Apr, 2024
M/S LANDCRAFT RECREATIONS PRIVATE LIMITED
Job LocationAhmedabad
EducationNot Mentioned
SalaryRs 10 - 22 Lakh/Yr
IndustryHospitality
Functional AreaKitchenF&B Service
EmploymentTypeFull-time

Job Description

    Job descriptionRole & responsibilitiesA Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Main duties are following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchens inventory.A Pastry Chef may have following duties;
    • Operate and manage the pastry section of a kitchen, working together with other chefs
    • Prepare a variety of baked goods
    • Decorate and present pastries and baked goods in a tasteful and beautiful way
    • Monitor and order ingredients, supplies and equipment
    • Meet with customers to discuss custom-made desserts or baked goods for special occasions
    • Ensure the bakery section of the kitchen adheres to health and safety regulations
    • Identify staffing needs, help to recruit new personnel and train them
    • Develop new seasonal recipes and menus and keep up with the latest
    A Pastry Chefprepares and bakes a variety of desserts and sweet goods, following recipes. They create new desserts, decorate pastries, monitor ingredient stocks, ensure equipment quality, guide staff, and maintain a clean and safe work environment.

Keyskills :
restaurantdessertsbreadhotel managementbakeryservicehospitalitychefrooms division

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